Based on a wedding breakfast for 50 guests:
Chilled glass of punch during drinks reception
3 course menu (Homemade Vegetable Soup and croûtons, Traditional Roast Chicken served with potatoes and vegetables, Glazed Lemon Tart, followed by Coffee)
1 glass of white or red house wine with the meal
Glass of chilled sparkling wine for the toast
Evening Light Bites for 100 guests
Dedicated wedding co-ordinator
Services of a toastmaster
Red carpet welcome
Use of a cake stand
Wedding stationery – menus, table plan and place cards
Aromatherapy facial for the Bride and a guest
Use of Bridal dressing room prior to ceremony
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