Created by Le Cordon Bleu trained pastry chef Jaime James, Ginger & Cacao specialises in beautiful custom buttercream wedding cakes and a delicious range of wedding favours including macarons, chocolate truffles, meringue kisses and iced cookies. Our signature style and flavours are inspired by Jaime’s French pâtisserie training, her Malaysian Chinese-Japanese heritage and her passion for using the best of British produce from free range eggs to seasonal fruit for homemade jams.